483.60 - Food and Nutrition Services
#28 in National Citation Ranking
991 citations nationally (June 2025-June 2026)
Each resident receives and the facility provides food prepared by methods that conserve nutritive value, flavor, and appearance food and drink that is palatable, attractive, and at a safe and appetizing temperature.
Source: CMS State Operations Manual, Appendix PP | 42 CFR § 483.60